Butterfinger Ice Box Cake
BUTTERFINGER ICE BOX CAKE
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|13 oz||1pkg, angel food cake|
|6||butterfinger candy bars, crushed|
|1||large container cool whip|
|1/2 c||butter, softened|
|2 c||powdered sugar|
|2 tsp||vanilla extract|
Savannah, TN (pop. 6,982)
Member Since May 2011
This is the one I've had before. My friend Jenn made it for me. When I've looked here on Just a Pinch for one like it, I have only seen them done with regular cake mix, which I'm going to try one! So I thought I'd add this version since I've not seen one on here like it, so far.
Beat butter, sugar egg yolks & vanilla until smooth. Fold in cool whip.
Break up half of the angel food cake into small pieces into a 13x9 pan.
Pour half of the mixture over cake pieces. Sprinkle half of the crushed candy over mixture.
Repeat layering: cake, "custard" mixture, candy one time.
Place in refrigerator overnight before eating.