Butterfinger Ice Box Cake

Debbie Guardino Recipe

By Debbie Guardino muitobem

This is the one I've had before. My friend Jenn made it for me. When I've looked here on Just a Pinch for one like it, I have only seen them done with regular cake mix, which I'm going to try one! So I thought I'd add this version since I've not seen one on here like it, so far.


Recipe Rating:
 1 Rating
Serves:
maybe 6-8
Prep Time:

Ingredients

13 oz
1pkg, angel food cake
6
butterfinger candy bars, crushed
1
large container cool whip
1/2 c
butter, softened
2 c
powdered sugar
4
egg yolks
2 tsp
vanilla extract

Directions

1
Beat butter, sugar egg yolks & vanilla until smooth. Fold in cool whip.
2
Break up half of the angel food cake into small pieces into a 13x9 pan.
3
Pour half of the mixture over cake pieces. Sprinkle half of the crushed candy over mixture.
4
Repeat layering: cake, "custard" mixture, candy one time.
5
Place in refrigerator overnight before eating.