Butterfinger Ice Box Cake

BUTTERFINGER ICE BOX CAKE
Recipe Rating:
 1 Rating
Serves: maybe 6-8
Prep Time:

Ingredients

13 oz 1pkg, angel food cake
6 butterfinger candy bars, crushed
1 large container cool whip
1/2 c butter, softened
2 c powdered sugar
4 egg yolks
2 tsp vanilla extract

The Cook

Debbie Guardino Recipe
Full Flavored
Savannah, TN (pop. 6,982)
muitobem
Member Since May 2011
Debbie's notes for this recipe:
This is the one I've had before. My friend Jenn made it for me. When I've looked here on Just a Pinch for one like it, I have only seen them done with regular cake mix, which I'm going to try one! So I thought I'd add this version since I've not seen one on here like it, so far.
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Directions

1
Beat butter, sugar egg yolks & vanilla until smooth. Fold in cool whip.
2
Break up half of the angel food cake into small pieces into a 13x9 pan.
3
Pour half of the mixture over cake pieces. Sprinkle half of the crushed candy over mixture.
4
Repeat layering: cake, "custard" mixture, candy one time.
5
Place in refrigerator overnight before eating.
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