Debbie Guardino Recipe

Butterfinger Ice Box Cake

By Debbie Guardino muitobem


This is the one I've had before. My friend Jenn made it for me. When I've looked here on Just a Pinch for one like it, I have only seen them done with regular cake mix, which I'm going to try one! So I thought I'd add this version since I've not seen one on here like it, so far.


Recipe Rating:
 1 Rating
Serves:
maybe 6-8
Prep Time:

Ingredients

13 oz
1pkg, angel food cake
6
butterfinger candy bars, crushed
1
large container cool whip
1/2 c
butter, softened
Find more recipes at goboldwithbutter.com
2 c
powdered sugar
4
egg yolks
2 tsp
vanilla extract
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Directions Step-By-Step

1
Beat butter, sugar egg yolks & vanilla until smooth. Fold in cool whip.
2
Break up half of the angel food cake into small pieces into a 13x9 pan.
3
Pour half of the mixture over cake pieces. Sprinkle half of the crushed candy over mixture.
4
Repeat layering: cake, "custard" mixture, candy one time.
5
Place in refrigerator overnight before eating.

About this Recipe

Course/Dish: Cakes, Other Desserts
Collection: Food on the Run
Other Tag: Quick & Easy
Hashtags: #delicious, #easy