Butterfinger Ice Box Cake
|Categories:||Cakes, Other Desserts, Quick & Easy|
|Collections:||Food on the Run|
|13 oz||1pkg, angel food cake|
|6||butterfinger candy bars, crushed|
|1||large container cool whip|
|1/2 c||butter, softened|
|2 c||powdered sugar|
|2 tsp||vanilla extract|
Pinched by Miquelon, and 75 more.
- Grocery List
DirectionsBeat butter, sugar egg yolks & vanilla until smooth. Fold in cool whip.Break up half of the angel food cake into small pieces into a 13x9 pan.Pour half of the mixture over cake pieces. Sprinkle half of the crushed candy over mixture.Repeat layering: cake, "custard" mixture, candy one time.Place in refrigerator overnight before eating.