Debbie Guardino Recipe

Butterfinger Ice Box Cake

By Debbie Guardino muitobem


Recipe Rating:
 1 Rating
Serves:
maybe 6-8
Prep Time:

Debbie's Story

This is the one I've had before. My friend Jenn made it for me. When I've looked here on Just a Pinch for one like it, I have only seen them done with regular cake mix, which I'm going to try one! So I thought I'd add this version since I've not seen one on here like it, so far.

Ingredients

13 oz
1pkg, angel food cake
6
butterfinger candy bars, crushed
1
large container cool whip
1/2 c
butter, softened
Find more recipes at goboldwithbutter.com
2 c
powdered sugar
4
egg yolks
2 tsp
vanilla extract

Directions Step-By-Step

1
Beat butter, sugar egg yolks & vanilla until smooth. Fold in cool whip.
2
Break up half of the angel food cake into small pieces into a 13x9 pan.
3
Pour half of the mixture over cake pieces. Sprinkle half of the crushed candy over mixture.
4
Repeat layering: cake, "custard" mixture, candy one time.
5
Place in refrigerator overnight before eating.

About this Recipe

Course/Dish: Cakes, Other Desserts
Collection: Food on the Run
Other Tag: Quick & Easy
Hashtags: #delicious, #easy