Butterfinger Ice Box Cake
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| Recipe Rating: | |
| Categories: | Cakes, Other Desserts, Quick & Easy |
| Collections: | Food on the Run |
| Keywords: | delicious, easy |
| Serves: | maybe 6-8 |
| Prep Time: |
Ingredients
| 13 oz | 1pkg, angel food cake |
| 6 | butterfinger candy bars, crushed |
| 1 | large container cool whip |
| 1/2 c | butter, softened |
| 2 c | powdered sugar |
| 4 | egg yolks |
| 2 tsp | vanilla extract |
Pinched by Miquelon, and 75 more.
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Directions
Beat butter, sugar egg yolks & vanilla until smooth. Fold in cool whip.Break up half of the angel food cake into small pieces into a 13x9 pan.Pour half of the mixture over cake pieces. Sprinkle half of the crushed candy over mixture.Repeat layering: cake, "custard" mixture, candy one time.Place in refrigerator overnight before eating.

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