Butterfinger Cake

Jane Laster

By
@bluejane16

This is Laury Manning's receipe..I've made it a couple times & never had any leftovers! Easy & VERY good!


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Rating:
★★★★★ 1 vote
Comments:
Serves:
8-12
Prep:
30 Min
Cook:
35 Min

Ingredients

1 box
devil's food cake
1 jar(s)
ice cream carmel
1 can(s)
sweetened condensed milk
1
cool whip
4
butterfinger regular size candy bars

Step-By-Step

1Mix & bake the cake as instructed on the box ADDING 1 of the Crushed butterfinger bars into the mix before pouring batter in pan to cook in a 9 X 13 pan.

2After cake is cooked & cooled, poke holes all over the top of the cake. Pour caramel ice cream topping on cake, then pour the sweetened condensed milk on top of that. Crush the 3 remaining butterfinger candy bars and sprinkle 1/2 of the crushed candy on top of the sweetened condensed milk layer that's on top of the cake. Finally "frost" cake with cool whip then take the remaining 1/2 of the crushed candy and sprinkle on the top of the cool whip topping. Keep refrigerated. YUMMMMM

About this Recipe

Course/Dish: Cakes, Candies
Other Tag: Quick & Easy
Hashtags: #easy, #BUTTERFINGER