Butterfinger Cake

Lynnda Cloutier

By
@eatygourmet

Another one from Pinterest. This one really looks yummy.


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Ingredients

1 box yellow cake mix, plus ingredients to make the cake
1 can sweetened condensed milk
1 jar Smucker's caramel ice cream topping
1 tub cool-whip (8oz)
4 regular sized butterfinger candy bars, crushed

Directions Step-By-Step

1
Bake cake in a 9x13-inch pan according to direction on the package.
2
While cake is baking, mix milk and caramel topping until well blended. When the cake is done and while it's still hot, poke holes in it with a fork or straw. Pour milk mixture over the cake. Allow cake to cool completely.
3
Sprinkle two candy bars over cake. Spread Cool Whip over the top, then sprinkle the remaining candy bars on top. Chill.
4
Tip: I like to freeze the butterfingers and crush them right in the wrapper.

About this Recipe

Course/Dish: Cakes