Butterfinger Cake

Mary Kay Nugent

By
@whodeydiva

The first time I made this it was gone before the day was out...it is so simple and delicious, not to mention moist!! Everyone wants the recipe.


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Rating:
★★★★★ 3 votes
Comments:
Serves:
12
Prep:
15 Min
Method:
Bake

Ingredients

1 box
butter recipe golden cake mix (plus ingredients to make the cake)
1 can(s)
sweetened condensed milk
1 jar(s)
caramel ice cream topping
1 (8oz) pkg
cool-whip whipped topping
1(5.5 oz) jar(s)
butterfinger crumbles or 4 butterfinger candy bars, crushed

Step-By-Step

1Bake cake according to package directions

2While cake is baking, mix milk and caramel topping until well blended. When the cake is done and while it is still hot, poke holes in it (I use something round like the end of a wooden spoon). Pour mixture over the cake and allow cake to cool completely.

3Sprinkle half of the candy bars over the cake. Spread Cool Whip over the top, then sprinkle the remaining candy crumbles on top. Cover and Chill

About this Recipe

Course/Dish: Cakes
Main Ingredient: Sugar
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #delicious, #moist, #simple