Butterfinger Cake Recipe

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Butterfinger Cake

LINDA MCCLEAN

By
@LINDA01



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Rating:
★★★★★ 1 vote
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Ingredients

1 pkg
german chocolate cake mix
8 oz
butterscotch topping for ice cream
2 large
butterfinger bars
1 large
frozen whipped topping, thawed
1 c
chopped pecans

Step-By-Step

1Bake cake in a 9x13 pan.

2While cake is still hot, pour butterscotch topping over cake, poking small holes in cake so that topping can soak in.

3Cool completely.

4Crush candy bars.

5Reserve 1/2 of one bar and mix the rest into a large tub of frozen whipped topping (thawed) along with pecans.

6Spread over cooled cake and top with reserved candy.

7Refrigerate until ready to serve.

About this Recipe

Course/Dish: Cakes
Other Tag: Quick & Easy