Butterfinger Cake Recipe

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Butterfinger Cake

LINDA MCCLEAN

By
@LINDA01



pinch tips: How to Cream Butter & Sugar


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Ingredients

1 pkg
german chocolate cake mix
8 oz
butterscotch topping for ice cream
2 large
butterfinger bars
1 large
frozen whipped topping, thawed
1 c
chopped pecans

Directions Step-By-Step

1
Bake cake in a 9x13 pan.
2
While cake is still hot, pour butterscotch topping over cake, poking small holes in cake so that topping can soak in.
3
Cool completely.
4
Crush candy bars.
5
Reserve 1/2 of one bar and mix the rest into a large tub of frozen whipped topping (thawed) along with pecans.
6
Spread over cooled cake and top with reserved candy.
7
Refrigerate until ready to serve.

About this Recipe

Course/Dish: Cakes
Other Tag: Quick & Easy