butterfinger blondies
(4 ratings)
This is a "take off" of the Butterfinger Bars. Chocolate Almond Bark done the same way is the original recipe... both ways are good!
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(4 ratings)
yield
serving(s)
prep time
25 Min
cook time
10 Min
method
Stove Top
Ingredients For butterfinger blondies
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cheesitz crackers
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creamy peanut butter
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white almond bark
How To Make butterfinger blondies
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1Spread peanut butter on a cracker. Top with another cracker. Set in freezer for 10 minutes.
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2Using a double boiler (or a small pan on top of a smaller pan that has boiling water in it), melt the white almond bark until creamy.
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3Remove peanut butter crackers from freezer. Working quickly, coat each "sandwich" with the melted almond bark. Set on wax paper lined baking sheet. When pan is full, refrigerate or freeze a few minutes until the almond bark is set.
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4Remove from wax paper and store in zipper bags or air tight containers.
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5*** If you choose to... you can add colored sprinkles to decorate...
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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