Butterfinger Blondies

Colleen Sowa

By
@colleenlucky7

This is a "take off" of the Butterfinger Bars.

Chocolate Almond Bark done the same way is the original recipe... both ways are good!


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Comments:

Serves:

Depends on how many you want to make!

Prep:

25 Min

Cook:

10 Min

Method:

Stove Top

Ingredients

cheesitz crackers
creamy peanut butter
white almond bark

Directions Step-By-Step

1
Spread peanut butter on a cracker. Top with another cracker. Set in freezer for 10 minutes.
2
Using a double boiler (or a small pan on top of a smaller pan that has boiling water in it), melt the white almond bark until creamy.
3
Remove peanut butter crackers from freezer. Working quickly, coat each "sandwich" with the melted almond bark. Set on wax paper lined baking sheet. When pan is full, refrigerate or freeze a few minutes until the almond bark is set.
4
Remove from wax paper and store in zipper bags or air tight containers.
5
*** If you choose to... you can add colored sprinkles to decorate...

About this Recipe

Course/Dish: Cakes, Chocolate
Main Ingredient: Sugar
Regional Style: American
Other Tag: Quick & Easy