butterfinger blizzard cupcakes

Name: Butterfinger Blizzard Cupcakes
Cook time: 20 min
Cuisine: American
Ingredients: 1 1/2 cup(s) all-purpose flour; 1 cup(s) unsweetened cocoa powder; 1 teaspoon(s) baking soda; 1 1/2 teaspoon(s) baking powder; 1/2 teaspoon(s) salt; 4 - eggs, at room temp; 1 cup(s) sugar; 1 cup(s) brown sugar, packed; 2/3 cup(s) oil; 1 cup(s) buttermilk or milk; 1 tablespoon(s) vanilla extract; BUTTERFINGER BLIZZARD FROSTING; 6-8 - fun-sized or 2 regular butterfingers; 3/4 cup(s) butter, softened; 2-3 cup(s) powdered sugar; 2 teaspoon(s) vanilla extract; - extra butterfingers for decoration

review

Private Recipe by

Chrystal Cackler

@journeyrock92

Huntsville, AL

Obtained online. http://www.yourcupofcake.com/2016/01/butterfinger-blizzard-cupcakes-2.html

►

cook time 20 Min

method Bake

Ingredients For butterfinger blizzard cupcakes

1 1/2 c

all-purpose flour
1 c

unsweetened cocoa powder
1 tsp

baking soda
1 1/2 tsp

baking powder
1/2 tsp

salt
4

eggs, at room temp
1 c

sugar
1 c

brown sugar, packed
2/3 c

oil
1 c

buttermilk or milk
1 Tbsp

vanilla extract
BUTTERFINGER BLIZZARD FROSTING
6-8

fun-sized or 2 regular butterfingers
3/4 c

butter, softened
2-3 c

powdered sugar
2 tsp

vanilla extract
extra butterfingers for decoration

How To Make butterfinger blizzard cupcakes

1
Preheat oven to 350 degrees and line pans with cupcake liners, I used orange to really bring out the Reese's Pieces theme! In a medium bowl, combine cocoa flour, cocoa powder, baking soda, baking powder and salt. Set aside. In a large bowl, combine eggs, sugar, brown sugar, oil, buttermilk and vanilla extract. Pour half the dry ingredients into the wet and stir. Then add the rest of the dry ingredients and stir again. Don't over mix. Fill cupcake liners 2/3 full and bake for 18-22 minutes or until an inserted knife comes out clean. Let cool.

2
FROSTING: First you will need to finely crush your Butterfingers. I popped mine into my blendtec and that did the trick, but you can also use a food processor or put in baggie and whack with a rolling pin! Then use a sifter to separate the finely crushed pieces from the bigger pieces. (See NOTE) Beat butter in a stand mixer then add 2 cups powdered sugar and vanilla extract. Continue to add powdered sugar until you reach your desired consistency and then fold in the finely crushed Butterfinger pieces.
3
Pipe onto cooled cupcakes and top with Butterfingers!
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Comments and reviews are disabled on unpublished recipes.