Buttered Rum Pound Cake

Sharon Whitley

By
@aggiemom20002000

Quick to make and alcohol free. The taste of buttery rum cake without the usual soaking process. Great cake that was passed to me by a dear friend.

Rating:
★★★★★ 2 votes
Comments:
Serves:
12
Prep:
20 Min
Cook:
1 Hr 30 Min
Method:
Bake

Ingredients

1 c
shortening
3 c
sugar
6 medium
eggs
1 c
buttermilk
3 c
flour
1 tsp
baking soda
1/2 tsp
salt
1 1/2 tsp
rum extract
1 1/2 tsp
butter flavoring

RUM GLAZE

1/4 c
butter
1/3 c
milk
1 lb
sifted powdered sugar
1 1/2 tsp
rum extract
1 tsp
nutmeg

Step-By-Step

1Cream shortening gradually adding sugar until fluffy. Add eggs, on at a time, beating after each. Beat 8 minutes at medium speed. Sift flour, soda and salt. Add to shortening mixture alternately with buttermilk. Stir in flavorings. Bake at 325 in greased, floured 10 inch tube pan for 1 1/2 hours. Pour glaze on while cake is hot.
2For Rum Glaze:
Melt the quarter cup butter and mix with milk. powdered sugar, rum extract and nutmeg.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy