buttercream frosting

How To Make buttercream frosting

• 1

  With an electric mixer, mix butter until creamy and smooth.
• 2

  Add 4 cups of powdered sugar, vanilla and milk and mix on low speed until well combined.
• 3

  Add two more cups of powdered sugar and beat until light and fluffy.
• 4

  Add remaining powdered sugar if needed for consistency. 7 cups usually works for me.
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