Butter Rum Cake Recipe

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Butter Rum Cake

Michelle Jackson

By
@Michellejackson

Got this recipe from a lady I used to work with. She would always bring it to the office and it was gone in no time!

Rating:
★★★★★ 1 vote
Comments:

Ingredients

CAKE INGREDIENTS

1 box
butter cake mix
1 box
instant vanilla pudding mix
1/2 c
cooking oil
4
eggs
1 c
water
1 tsp
rum flavoring

BUTTER RUM SYRUP

1 stick
butter
1 c
sugar
1/3 c
water
1/2 tsp
rum flavoring

Step-By-Step

1For the cake: Mix all ingredients well and pour into a greased and floured bundt pan. Bake at 350 for 45 to 50mins or until done.
2For syrup: Put all ingredients except flavoring in small sauce pan. Bring to boil. Cook until butter is just melted and sugar is dissolved. Add flavoring.
3While cake is still in pan pour syrup over it. Let set in pan for 30mins.

About this Recipe

Course/Dish: Cakes