Butter Pecan Pound Cake Recipe

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Butter Pecan Pound Cake

Jenny Morrell

By
@redladycooking


This is not my recipe but one shared from yet another church dinner. Gotta love the country church dinners. It's a remarkable cake and one I'm sure you'll also fall in love with.

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Rating:

Ingredients

1/4 c
confectioner's sugar
1 box
butter pecan cake mix (betty crocker)
3/4 c
vegetable oil
1 can(s)
coconut pecan frosting
1/4 c
chopped pecans
1 c
water
4
eggs

Directions Step-By-Step

1
Preheat oven to 350 degrees.
Tube pan, bundt pan or 9x13 sheet pan may be used (I use a bundt pan). Spray pan well with cooking spray for best results.
Sprinkle bottom and sides with confectioner's sugar.
Drop chopped pecans in bottom of pan.
2
Combine cake mix, eggs, oil and water. Mix for 2 minutes or until smooth. Add frosting to batter and mix well.
3
Pour batter into pan on top of pecans. Bake for 1 hour or until cake springs back when lightly pressed.
Cool.
Turn out onto cake plate. Pecan side should be up when serving.

About this Recipe

Course/Dish: Cakes