BUTTER PECAN CAKE WITH APRICOTS
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| Recipe Rating: | |
| Category: | Cakes |
| Keywords: | butter, pecan, cakes, apricots |
| Serves: | 15 - 20 |
| Prep Time: | |
| Cook Time: |
Ingredients
| 1 bx | betty crocker super moist butter pecan cake mix |
| 1 c | water |
| 1/4 c | vegetable oil |
| 3 | eggs |
| 1 can(s) | (15 1/2 oz.) apricot halves, drained and chopped |
| 3/4 c | apricot preserves |
| 1 | 12 oz. container betty crocker whipped whipped cream frosting |
| ~~ | pecan halves |
Pinched by Miquelon, and 138 more.
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Directions
Heat oven to 350 degrees. (325 degrees for dark or non-stick pan). Grease bottom only of a 9 x 13 pan with shortening or cooking spray. I use Pam Baking Spray.In large bowl, beat cake mix, water, oil, eggs and chopped apricots with electric mixer on low speed for 30 seconds, then beat on medium speed for 2 minutes, scraping the bowl occasionally. Pour into pan.Bake 37 - 43 minutes or until toothpick comes out clean. Cool completely.Spread apricot preserves evenly over top of cake. Spread frosting over preserves. Garnish with pecan halves. Store at room temp, loosely covered.
Comments
5 comments
Marlene Fields
maggie325
Marlene Fields [maggie325] has shared this recipe with discussion groups:
TRIED & TRUE RECIPES
Semi-Homemade!!
TRIED & TRUE RECIPES
Semi-Homemade!!
Diane Morrison
GGD
Feb 3, 2012
Marlene this one sounds so good and easy to fix, I have been collecting new cake and other dessert recipes and your's is a winner for sure. When I make each one I will want to have people over to share your wonderful cake. Thank you for sharing and I have shared it on FB with my friends around the world, for we have travel out of the country and have made friends with people from many countries.

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