Lisa Meehan Recipe

Butter Pecan Cake

By Lisa Meehan LisaMeehan


This is a favorite at the church suppers. Instead of baking it in a 9x13 pan, we usually bake it in a bundt pan.


Recipe Rating:
 5 Ratings
Prep Time:
Cook Time:
Cooking Method:
Bake

Ingredients

1
butter pecan cake mix
4
eggs
1 c
milk
1/2 c
oil
1 can(s)
coconut frosting
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Directions Step-By-Step

1
Mix the butter pecan cake mix, eggs, milk, and oil.
2
Add can of coconut frosting to the batter.
3
Pour into 9x13 baking pan.
4
Bake for 35 minutes at 350 degrees. (If you use a bundt pan, bake for 50 minutes or until a toothpick inserted comes out clean.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Non-Edible or Other
Regional Style: American
Other Tag: Quick & Easy