Butter Pecan Cake
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| Recipe Rating: | |
| Categories: | Cakes, Quick & Easy |
| Prep Time: | |
| Cook Time: |
Ingredients
| 1 | butter pecan cake mix |
| 4 | eggs |
| 1 c | milk |
| 1/2 c | oil |
| 1 can(s) | coconut frosting |
Pinched by Cathy_McLean, and 351 more.
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Directions
Mix the butter pecan cake mix, eggs, milk, and oil.Add can of coconut frosting to the batter.Pour into 9x13 baking pan.Bake for 35 minutes at 350 degrees. (If you use a bundt pan, bake for 50 minutes or until a toothpick inserted comes out clean.
Comments
1-12 of 15 comments
Karla Everett
Karla59
Karla Everett [Karla59] has shared this recipe with discussion group:
COCONUT LOVERS UNITE
COCONUT LOVERS UNITE
Becky Hicks
ohtasteandsee
Jul 27, 2011
This is also a favorite in my home. I bake this in a bundt pan, after spraying with bakers joy, then sprinkle 1/4 cup powdered sugar in bottom & up sides, then sprinkle 1/4 cup chopped pecans the same way. Then pour the batter on top of this & bake. This adds a very pretty topping that is already baked in.
deb henry-caldwell
debz0187
May 29, 2012
First of all, when you say "coconut frosting" do you mean the coconut/pecan frosting usually used for a German Chocolate Cake?
Also, to SheilaJo: When making the German Chocolate cake mix version, is the recipe the same except using GC cake mix & GC frosting?
Both sound unique, easy, and delicious! I will be making both! Thanks!
Also, to SheilaJo: When making the German Chocolate cake mix version, is the recipe the same except using GC cake mix & GC frosting?
Both sound unique, easy, and delicious! I will be making both! Thanks!

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