butter pecan cake
(2 ratings)
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This is a good cake if your in a hurry and really want a nice cake that you can serve guest at home or take to a church supper. Now I don't usually use a box mix but for this occasion it's not bad at all and can be made ahead! This cake has a great presentation!
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(2 ratings)
prep time
20 Min
cook time
30 Min
Ingredients For butter pecan cake
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1 boxbutter pecan cake mix
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8-9 ozcool whip
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1 canbutter pecan frosting
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1 canmilk chocolate frosting
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1toffee candy bar (smores) crushed into small pieces
How To Make butter pecan cake
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1Bake the cake mix as directed into 9 inch round pans and cool. Follow the directions on the box.
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2Mix the Cool Whip and the Butter Pecan Frosting together in a mixing bowl and ice between the layers and top with this frosting.
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3Ice the sides of the cake with the Milk Chocolate Frosting.
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4Crush and sprinkle the Toffee Candy Bar (Smores)on the top of the cake. You will need to keep this cake refrigerated.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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