June's StoryThis is a good cake if your in a hurry and really want a nice cake that you can serve guest at home or take to a church supper. Now I don't usually use a box mix but for this occasion it's not bad at all and can be made ahead!
This cake has a great presentation!
butter pecan cake mix
butter pecan frosting
milk chocolate frosting
toffee candy bar (smores) crushed into small pieces
1Bake the cake mix as directed into 9 inch round pans and cool. Follow the directions on the box.
2Mix the Cool Whip and the Butter Pecan Frosting together in a mixing bowl and ice between the layers and top with this frosting.
3Ice the sides of the cake with the Milk Chocolate Frosting.
4Crush and sprinkle the Toffee Candy Bar (Smores)on the top of the cake. You will need to keep this cake refrigerated.