Butter Pecan Cake

Recipe Rating:	2 Ratings5
Categories:	Cakes, Quick & Easy
Keywords:	butter, pecan
Prep Time:	20 Min
Cook Time:	30 Min

Ingredients

1 bx	butter pecan cake mix
8-9 oz	cool whip
1 can(s)	butter pecan frosting
1 can(s)	milk chocolate frosting
1	toffee candy bar (smores) crushed into small pieces

Pinched by Miquelon, and 159 more.

June Jordan

Lightly Salted

Bridgeport, OH (pop. 1,831)

juneann

Member Since Jan 2012

June's Notes:

This is a good cake if your in a hurry and really want a nice cake that you can serve guest at home or take to a church supper. Now I don't usually use a box mix but for this occasion it's not bad at all and can be made ahead!

This cake has a great presentation!

Directions

Bake the cake mix as directed into 9 inch round pans and cool. Follow the directions on the box.

Mix the Cool Whip and the Butter Pecan Frosting together in a mixing bowl and ice between the layers and top with this frosting.

Ice the sides of the cake with the Milk Chocolate Frosting.

Crush and sprinkle the Toffee Candy Bar (Smores)on the top of the cake. You will need to keep this cake refrigerated.

Comments

2 comments

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Staci Ojeda txstayathomemom

Staci Ojeda [txstayathomemom] has shared this recipe with discussion groups:
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Diane Morrison GGD

Feb 3, 2012

Quick and easy great for company, potlucks, church get together, will give it a try soon. Thank you sharing.

Butter Pecan Cake

Ingredients

Directions

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2 comments

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