Butter Pecan Cake

BUTTER PECAN CAKE
Recipe Rating:
 2 Ratings
Prep Time:
Cook Time:

Ingredients

1 box butter pecan cake mix
8-9 oz cool whip
1 can(s) butter pecan frosting
1 can(s) milk chocolate frosting
1 toffee candy bar (smores) crushed into small pieces

The Cook

June Jordan Recipe
Lightly Salted
Bridgeport, OH (pop. 1,831)
juneann
Member Since Jan 2012
June's notes for this recipe:
This is a good cake if your in a hurry and really want a nice cake that you can serve guest at home or take to a church supper. Now I don't usually use a box mix but for this occasion it's not bad at all and can be made ahead!

This cake has a great presentation!
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Directions

1
Bake the cake mix as directed into 9 inch round pans and cool. Follow the directions on the box.
2
Mix the Cool Whip and the Butter Pecan Frosting together in a mixing bowl and ice between the layers and top with this frosting.
3
Ice the sides of the cake with the Milk Chocolate Frosting.
4
Crush and sprinkle the Toffee Candy Bar (Smores)on the top of the cake. You will need to keep this cake refrigerated.

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Comments

2 comments

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user Staci Ojeda txstayathomemom - Jan 4, 2012
Staci Ojeda [txstayathomemom] has shared this recipe with discussion groups:
Daughters of the KING
Sweet Tooth
user Diane Morrison GGD - Feb 3, 2012
Quick and easy great for company, potlucks, church get together, will give it a try soon. Thank you sharing.

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