June Jordan Recipe

Butter Pecan Cake

By June Jordan juneann


Rating:
Prep Time:
Cook Time:
Comments:

This is a good cake if your in a hurry and really want a nice cake that you can serve guest at home or take to a church supper. Now I don't usually use a box mix but for this occasion it's not bad at all and can be made ahead!

This cake has a great presentation!

Ingredients

1 box
butter pecan cake mix
8-9 oz
cool whip
1 can(s)
butter pecan frosting
1 can(s)
milk chocolate frosting
1
toffee candy bar (smores) crushed into small pieces

Directions Step-By-Step

1
Bake the cake mix as directed into 9 inch round pans and cool. Follow the directions on the box.
2
Mix the Cool Whip and the Butter Pecan Frosting together in a mixing bowl and ice between the layers and top with this frosting.
3
Ice the sides of the cake with the Milk Chocolate Frosting.
4
Crush and sprinkle the Toffee Candy Bar (Smores)on the top of the cake. You will need to keep this cake refrigerated.

About this Recipe

Course/Dish: Cakes
Other Tag: Quick & Easy
Hashtags: #butter, #pecan

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2 Comments

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Diane Morrison GGD
Feb 3, 2012
Quick and easy great for company, potlucks, church get together, will give it a try soon. Thank you sharing.
user
Jan 4, 2012 - Staci Ojeda shared this recipe with discussion groups: Daughters of the KING Sweet Tooth