June Jordan Recipe

Butter Pecan Cake

By June Jordan juneann

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June's Story

This is a good cake if your in a hurry and really want a nice cake that you can serve guest at home or take to a church supper. Now I don't usually use a box mix but for this occasion it's not bad at all and can be made ahead!

This cake has a great presentation!


1 box
butter pecan cake mix
8-9 oz
cool whip
1 can(s)
butter pecan frosting
1 can(s)
milk chocolate frosting
toffee candy bar (smores) crushed into small pieces

Directions Step-By-Step

Bake the cake mix as directed into 9 inch round pans and cool. Follow the directions on the box.
Mix the Cool Whip and the Butter Pecan Frosting together in a mixing bowl and ice between the layers and top with this frosting.
Ice the sides of the cake with the Milk Chocolate Frosting.
Crush and sprinkle the Toffee Candy Bar (Smores)on the top of the cake. You will need to keep this cake refrigerated.

About this Recipe

Course/Dish: Cakes
Other Tag: Quick & Easy
Hashtags: #butter, #pecan

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Diane Morrison GGD
Feb 3, 2012
Quick and easy great for company, potlucks, church get together, will give it a try soon. Thank you sharing.
Jan 4, 2012 - Staci Ojeda shared this recipe with discussion groups: Daughters of the KING Sweet Tooth