Butter Pecan Cake
|1 bx||butter pecan cake mix|
|8-9 oz||cool whip|
|1 can(s)||butter pecan frosting|
|1 can(s)||milk chocolate frosting|
|1||toffee candy bar (smores) crushed into small pieces|
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DirectionsBake the cake mix as directed into 9 inch round pans and cool. Follow the directions on the box.Mix the Cool Whip and the Butter Pecan Frosting together in a mixing bowl and ice between the layers and top with this frosting.Ice the sides of the cake with the Milk Chocolate Frosting.Crush and sprinkle the Toffee Candy Bar (Smores)on the top of the cake. You will need to keep this cake refrigerated.