butter pecan cake
(4 ratings)
I am always looking for ways to use the pecans that we have growing in our yard. This is a wonderful cake with Butter Pecan Frosting.
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(4 ratings)
Ingredients For butter pecan cake
- CAKE
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3 Tbspbutter
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1 1/3 cpecans, chopped
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2/3 cbutter, softened
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1 1/3 csugar
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2 lgeggs
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2 call purpose flour
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1 1/2 tspbaking powder
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1/4 tspkosher salt
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2/3 cmilk
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1 1/2 tsppure vanilla extract
- BUTTER PECAN FROSTING
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3 Tbspbutter, softened
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3 cpowdered sugar
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3 Tbspplus 1 teaspoon milk
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3/4 tsppure vanilla extract
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reserved pecans
How To Make butter pecan cake
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1Melt 3 tablespoons butter in 9"x13" pan in 350-degree oven. When butter is melted add pecans and toast for 10 minutes. Cool
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2Cream butter, in a large mixing bowl; gradually add sugar, beating until fluffy and sugar is dissolved.
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3Add eggs, one at a time, beating well after each addition.
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4Combine flour, baking powder and salt; add to creamed mixture alternately with the milk, beginning and ending with the flour mixture.
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5Stir in vanilla and 1 cups pecans, chopped; reserving remaining pecans for the frosting.
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6Pour batter into 3 greased and floured 8 inch cake pans. Bake at 350-degrees for 25-30 minutes. Cool cake 10 minutes in pan. Remove and cool completely on a wire rack.
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7FROSTING: Cream butter; add sugar, milk and vanilla. beating until light and fluffy. Stir in chopped pecans. Frost cake.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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