butter pecan biscotti

How To Make butter pecan biscotti

• 1

  In a large bowl, beat the cake mix, flour, butter, eggs, syrup, coffee granules & vanilla until well blended (dough will be very thick). Fold in chips. Divide dough in 1/2.
• 2

  On an ungreased baking sheet, shape each portion into a 12" x 2" rectangle. Bake at 350 degrees F. for 30 - 35 minutes or until golden brown.
• 3

  Place pans on wire racks. When cool enough to handle, transfer to a cutting board; cut diagonally with a serrated knife into 3/4" slices. Place cut side down on ungreased baking sheets.
• 4

  Bake for 10 - 15 minutes or until firm. Remove to wire racks to cool completely.
• 5

  In a small bowl, combine confectioners' sugar & coffee. Drizzle over biscotti; sprinkle with pecans. Let stand until set. Store in an airtight container.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card