Butter Cream Frosting (sallye) Recipe

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BUTTER CREAM FROSTING (SALLYE)

sallye bates

By
@grandedame

A good basic butter cream frosting.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
will ice up to 3 layers
Prep:
15 Min
Method:
No-Cook or Other

Ingredients

1/2 c
butter, softened
16 oz
confectioners sugar
1 tsp
vanilla extract
1 to 2 tsp
evaporated milk (or half & half)
dash(es)
salt

Step-By-Step

1With electric mixer on high speed, mix softened butter and sugar until light and fluffy.

Add vanilla, salt and milk. Continue beating until well lmixed and frosting is smooth and creamy.
2Do not overbeat or butter will begin to separate.

About this Recipe

Course/Dish: Cakes, Other Desserts
Main Ingredient: Sugar
Regional Style: American