butter cream frosting (sallye)

Name: BUTTER CREAM FROSTING (SALLYE)
Prep time: 15 min
Cuisine: American
Ingredients: 1/2 cup(s) butter, softened; 16 ounce(s) confectioners sugar; 1 teaspoon(s) vanilla extract; 1 to 2 teaspoon(s) evaporated milk (or half & half); dash(es) salt

(1 rating)

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review

Recipe by

sallye bates

@grandedame

Austin, TX

A good basic butter cream frosting.

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(1 rating)

yield serving(s)

prep time 15 Min

method No-Cook or Other

Ingredients For butter cream frosting (sallye)

1/2 c

butter, softened
16 oz

confectioners sugar
1 tsp

vanilla extract
1 to 2 tsp

evaporated milk (or half & half)
dash

salt

How To Make butter cream frosting (sallye)

1
With electric mixer on high speed, mix softened butter and sugar until light and fluffy. Add vanilla, salt and milk. Continue beating until well lmixed and frosting is smooth and creamy.

2
Do not overbeat or butter will begin to separate.
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butter cream frosting (sallye)

Ingredients For butter cream frosting (sallye)

How To Make butter cream frosting (sallye)

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