Butter Bunt Cake

Shanda Bush

By
@Golfladee

Very rich & moist cake, everyone loves it! Not to hard to make, just alot of waiting between glazing.


Featured Pinch Tips Video

Comments:

Serves:

10

Prep:

2 Hr

Cook:

45 Min

Ingredients

CAKE MIX INGREDIENTS

1 box
duncan hines butter cake mix
6 oz
instant vanilla pudding
1 c
water
1/2 c
butter
4 large
eggs
1 tsp
vanilla extract

SUGAR GLAZE

1 c
sugar
1/4 c
water
1/2 c
butter melted
1 tsp
vanilla extract

Directions Step-By-Step

1
Preheat oven to 350 degrees. Spray bundt pan with cooking spray and lightly flour.
2
Mix all cake ingredients, beat for about 4 minutes.
3
Pour cake batter into pan and bake for 33-43 mintues (until tooth pick comes out clean).
4
After removing cake from oven, poke holes in the bottom with ice pick (note: cake will fall). Cool about 1/2 hour.
5
Mix all sugar glaze ingredients. Pour over bottom of cake and down sides. Leave about 1/2 of the sugar mixture for later after flipping cake.
6
Cool about an hour then flip the cake onto pan. Pour the remaining sugar glaze on top of cake. Sit for 1/2 hour and serve.

About this Recipe

Course/Dish: Cakes