Buckeye Cookie Bars

Pat Duran


This is a great recipe and takes less time to make than the individual buckeyes. I can't remember where I got the recipe . but it was in one of those boxes way up there!.It has to be Eagle Brand recipe of Pillsbury- I'm guessing. The box is labeled 1992 so it isn't that old. But it really is good. My family enjoys these a lot.

pinch tips: How to Fold Ingredients



about 18 bars


20 Min


30 Min




18 oz
pkg. devils food cake mix
1/4 c
crisco vegetable oil
1 large
1 c
14 oz
can sweetened condensed milk (scm)
1/2 c
creamy peanut butter
1/3 c
chocolate fudge frosting

Directions Step-By-Step

Heat oven to 350^.
Spray a 13x9-inch baking pan with Pam.
Beat cake mix, oil and egg in a large bowl on medium speed until mixture resembles coarse crumbs.
Stir in peanuts.Reserve 1 1/2 cups crumb mixture.
Press remainder on bottom of prepared pan.
Beat sweetened condensed milk and peanut butter in medium bowl until smooth.
Spread over prepared crust. Sprinkle with reserved crumb mixture.
Bake 25-30 minutes or until set. Cool. Place frosting into resealable food storage bag.
Seal bag. Microwave 5 seconds on High.
Snip small corner off bag. Squeeze bag, drizzle in a criss-cross pattern over crumb topping.
Chill to set chocolate drizzle for easy cutting into bars.

About this Recipe

Course/Dish: Cakes, Cookies, Other Desserts
Main Ingredient: Flour
Regional Style: American