Brunswick Store Fudge Cake Recipe

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Brunswick Store Fudge Cake

Angela Beavers

By
@Angie13

The longer it sits the better is gets.


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Rating:
★★★★★ 2 votes
Comments:
Cook:
25 Min

Ingredients

2 c
flour
2 c
sugar
1 stick
margarine
1/2 c
buttermilk
1/2 c
shortening
3 1/2 tsp
cocoa powder
2
eggs
1 tsp
baking soda
1 tsp
vanilla
1 c
water

ICING

1 stick
butter, melted
3 1/2 Tbsp
cocoa powder
1 tsp
vanilla
1 lb
confectioners sugar
milk
1/2 c
chopped pecans

Step-By-Step

1combine flour and sugar in bowl.

2Bring water,margrine,shortening and cocoa to a boil in small pot.

3Add hot mixture to flour and sugar. Mix well.

4Add eggs,buttermilk,baking soda and vanilla. Mix well.Beat til batter is smooth.

5Pour into a 10X13 pan and bake at 400 degrees for 20 to 25 minutes or incert a toothpick and it comes out clean.

6ICING

7combine margrine with cocoa,add sugar,milk( little at a time until frosting is creamy)

8Add vanilla and chopped pecans mix well.

9Smooth over cake while its still warm.

About this Recipe

Course/Dish: Cakes
Other Tag: Quick & Easy