Brunswick Store Fudge Cake
Featured Pinch Tips Video
Family Tested & Approved
combine flour and sugar in bowl.
Bring water,margrine,shortening and cocoa to a boil in small pot.
Add hot mixture to flour and sugar. Mix well.
Add eggs,buttermilk,baking soda and vanilla. Mix well.Beat til batter is smooth.
Pour into a 10X13 pan and bake at 400 degrees for 20 to 25 minutes or incert a toothpick and it comes out clean.
combine margrine with cocoa,add sugar,milk( little at a time until frosting is creamy)
Add vanilla and chopped pecans mix well.
Smooth over cake while its still warm.