Brownie Sundae Cheesecake
brownie mixed and baked according to directions
1 1/2 c
crushed vanilla wafers (about 45 cookies)
(8 oz each) cream cheese, at room temperature
chocolate sundae syrup in a bottle, or any kind
pure vanilla extract
1make brownies and allow to cool.
2preheat oven to 350. mix crust ingredients, spray pan with cooking spray, press mixture into a 9 inch spring form pan. bake 8 minutes and allow to cool slightly.
3beat cream cheese, sugar and vanilla. gradually add eggs one at a time. pour batter into crust.
4cube up about half the pan of brownies, sprinkle the pieces into the batter and push them down. drizzle chocolate sundae syrup on top with a butter knife swirl gently to give it the marble effect.
5bake 50-55 minutes. loosen from pan after cooled. cover and refrigerate. better served cold.