Brownie Sundae Cheesecake
BROWNIE SUNDAE CHEESECAKE
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|1 box||brownie mixed and baked according to directions|
|1 1/2 c||crushed vanilla wafers (about 45 cookies)|
|6 Tbsp||powdered sugar|
|6 Tbsp||cocoa powder|
|1 stick||butter, melted|
|4 pkg||(8 oz each) cream cheese, at room temperature|
|1 bottle||chocolate sundae syrup in a bottle, or any kind|
|1 tsp||pure vanilla extract|
make brownies and allow to cool.
preheat oven to 350. mix crust ingredients, spray pan with cooking spray, press mixture into a 9 inch spring form pan. bake 8 minutes and allow to cool slightly.
beat cream cheese, sugar and vanilla. gradually add eggs one at a time. pour batter into crust.
cube up about half the pan of brownies, sprinkle the pieces into the batter and push them down. drizzle chocolate sundae syrup on top with a butter knife swirl gently to give it the marble effect.
bake 50-55 minutes. loosen from pan after cooled. cover and refrigerate. better served cold.