Patsy Fowler Recipe

Brownie Sundae Cheesecake

By Patsy Fowler hellchell1


Recipe Rating:
 1 Rating
Serves:
10 or so
Prep Time:
Cook Time:

Patsy's Story

this is a quick and easy recipe to fix its great anytime

Ingredients

1 box
brownie mixed and baked according to directions
CHOCOLATE CRUST:
1 1/2 c
crushed vanilla wafers (about 45 cookies)
6 Tbsp
powdered sugar
6 Tbsp
cocoa powder
1 stick
butter, melted
Find more recipes at goboldwithbutter.com
CHEESE CAKE:
4 pkg
(8 oz each) cream cheese, at room temperature
1 c
sugar
4 medium
eggs
1 bottle
chocolate sundae syrup in a bottle, or any kind
1 tsp
pure vanilla extract
Kitchen Crew

Janet got "Chocolate Covered Cherry Mice"

TAKE THE QUIZ and find out what Halloween treat you are!

Directions Step-By-Step

1
make brownies and allow to cool.
2
preheat oven to 350. mix crust ingredients, spray pan with cooking spray, press mixture into a 9 inch spring form pan. bake 8 minutes and allow to cool slightly.
3
beat cream cheese, sugar and vanilla. gradually add eggs one at a time. pour batter into crust.
4
cube up about half the pan of brownies, sprinkle the pieces into the batter and push them down. drizzle chocolate sundae syrup on top with a butter knife swirl gently to give it the marble effect.
5
bake 50-55 minutes. loosen from pan after cooled. cover and refrigerate. better served cold.

About this Recipe

Course/Dish: Cakes
Other Tag: Quick & Easy