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brownie rainbow pie

miffed13 avatar
Recipe by
LINDA BAILEY
@miffed13
STERLING HEIGHTS, MI

Can't decide? Brownies, cookies or pie? Make this dessert. It turns a cookie-studded, fudge brownie filling into a pie.

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yield 8 serving(s)
prep time 15 Min
cook time 1 Hr 15 Min
method Bake

Ingredients For brownie rainbow pie

  • 1
    egg yolk, slightly beaten
  • 2
    eggs
  • 1/8 tsp
    salt
  • 1/2 c
    packed brown sugar
  • 1/2 tsp
    vanilla
  • 3
    squares (1 oz. each) semi-sweet chocolate, melted
  • 1 c
    rainbow chocolate chips
  • frozen non-dairy whipped topping, thawed
  • 1
    graham pie crust

How To Make brownie rainbow pie

  • 1
    Brush bottom and sides of crust with egg yolk. Place on baking sheet. Bake at 350°F for 5 minutes. In small mixing bowl beat eggs and salt with electric mixer on high speed about 5 minutes or until thick and lemon colored. Add brown sugar and vanilla, mixing until combined.
  • 2
    Add chocolate, mix well. Stir in cookies. 3. Spread chocolate mixture in crust. Bake on baking sheet at 350°F for 35 minutes. (Center will be soft.) Cool at least 1 hour on wire rack. Serve with whipped topping.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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