Brownie Rainbow Pie

LINDA BAILEY

By
@miffed13

Can't decide? Brownies, cookies or pie? Make this dessert. It turns a cookie-studded, fudge brownie filling into a pie.


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Rating:

Serves:

8

Prep:

15 Min

Cook:

1 Hr 15 Min

Method:

Bake

Ingredients

1
egg yolk, slightly beaten
2
eggs
1/8 tsp
salt
1/2 c
packed brown sugar
1/2 tsp
vanilla
3
squares (1 oz. each) semi-sweet chocolate, melted
1 c
rainbow chocolate chips
frozen non-dairy whipped topping, thawed
1
graham pie crust

Directions Step-By-Step

1
Brush bottom and sides of crust with egg yolk. Place on baking sheet. Bake at 350°F for 5 minutes. In small mixing bowl beat eggs and salt with electric mixer on high speed about 5 minutes or until thick and lemon colored. Add brown sugar and vanilla, mixing until combined.
2
Add chocolate, mix well. Stir in cookies. 3. Spread chocolate mixture in crust. Bake on baking sheet at 350°F for 35 minutes. (Center will be soft.) Cool at least 1 hour on wire rack. Serve with whipped topping.

About this Recipe

Course/Dish: Cakes, Pies
Main Ingredient: Eggs
Regional Style: American
Dietary Needs: Vegetarian, Low Sodium, Wheat Free
Other Tags: Quick & Easy, For Kids