Brownie Rainbow Pie

LINDA BAILEY

By
@miffed13

Can't decide? Brownies, cookies or pie? Make this dessert. It turns a cookie-studded, fudge brownie filling into a pie.

Rating:
☆☆☆☆☆ 0 votes
Serves:
8
Prep:
15 Min
Cook:
1 Hr 15 Min
Method:
Bake

Ingredients

1
egg yolk, slightly beaten
2
eggs
1/8 tsp
salt
1/2 c
packed brown sugar
1/2 tsp
vanilla
3
squares (1 oz. each) semi-sweet chocolate, melted
1 c
rainbow chocolate chips
frozen non-dairy whipped topping, thawed
1
graham pie crust

Step-By-Step

1Brush bottom and sides of crust with egg yolk. Place on baking sheet. Bake at 350°F for 5 minutes. In small mixing bowl beat eggs and salt with electric mixer on high speed about 5 minutes or until thick and lemon colored. Add brown sugar and vanilla, mixing until combined.
2Add chocolate, mix well. Stir in cookies. 3. Spread chocolate mixture in crust. Bake on baking sheet at 350°F for 35 minutes. (Center will be soft.) Cool at least 1 hour on wire rack. Serve with whipped topping.

About this Recipe

Course/Dish: Cakes, Pies
Main Ingredient: Eggs
Regional Style: American
Dietary Needs: Vegetarian, Low Sodium, Wheat Free
Other Tags: Quick & Easy, For Kids