Brownie Petits Fours

Melissa Williamson

By
@georgiagirl48

I make them for Christmas for the party and it is so easy and simple to make the petits fours and they are so delicious and moisture. I love it.


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Comments:

Serves:

48 squares

Prep:

2 Hr 15 Min

Cook:

30 Min

Ingredients

BROWNIES

crisco cooking spray
1
(19.5 oz.) package pillsbury® classic traditional fudge brownie
1/2 c
crisco vegetable oil
1/4 c
water
2
eggs

FROSTING

1 c
semi-sweet chocolate chips
1
(16 oz.) can pillsbury® chocolate fudge frosting
1 tsp
vanilla extract
decorator frosting

Directions Step-By-Step

1
HEAT oven to 350°F. Line a 13x9-inch pan with foil extending foil over sides of pan. Spray lightly with no-stick cooking spray. Prepare brownies according to package directions using oil, water and eggs. Spread into prepared pan.
BAKE 28 to 30 minutes or until set. Cool 1 hour or until completely cooled. Freeze brownies 30 to 45 minutes. Remove brownies from pan by lifting foil; remove foil. Trim outer edges of brownie; cut into 1 1/4-inch squares, brushing away loose crumbs. Place on wire rack set over wax paper; return to freezer while preparing frosting.
PLACE chocolate chips, frosting and vanilla in medium microwave-safe bowl. Microwave on HIGH 1 to 1 1/2 minutes, stirring occasionally until smooth. Remove brownies from freezer. Spoon frosting over each brownie, coating top and sides. If frosting thickens, microwave on HIGH a few seconds, stirring until desired consistency is achieved. Decorate as desired with decorator frosting.

About this Recipe

Course/Dish: Cakes
Other Tag: Quick & Easy