Brownie-mousse Mini Cups Recipe

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Brownie-mousse mini cups

sherry monfils

By
@smonfils

These mini cups are a perfect lo-cal way to get your chocolate fix!

Calories: 171
Fat: 3 grams
Carbs: 34 grams


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Comments:

Serves:

16

Prep:

15 Min

Cook:

15 Min

Ingredients

1
19.9 oz pkg brownie mix
1 large
egg
1 c
shredded zucchini
1/2 c
applesauce, unsweetened
1
1.4 oz pkg sugar-free, fat-free instant chocolate pudding mix
1-1/2 c
fat-free milk
1/2 c
fat-free cool whip, thawed

Directions Step-By-Step

1
Heat oven to 350. Lightly spray 16 small muffin cups in cupcake pans w/ cooking spray.
2
In bowl, combine first 4 ingredients and 1 tbsp water. Mix well. Divide evenly among the cups. Bake 15 min, or until a toothpick inserted in center comes out clean.
3
Let mini cups cool. In bowl, whisk together pudding mix and milk. Spread evely over each mini cup. Top w/ cool whip.

About this Recipe

Course/Dish: Cakes, Chocolate, Other Desserts
Other Tags: Quick & Easy, Healthy