Brownie Chocolate chip Cheesecake

Brownie Chocolate chip Cheesecake Recipe
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Recipe Rating:
 1 Rating
Categories: Cakes, Quick & Easy, For Kids
Serves: 9 inch cheesecake
Prep Time:
Cook Time:

Ingredients

1 package of fudge brownie mix.
3 (8 oz) packages of cream cheese, softened.
1 (14 oz) can of sweetened condensed milk (not evaporated milk)
3 eggs
2 teaspoons vanilla extract.
1/2 cup miniature semisweet chocolate chips.
Pinched by Wanda6152, and 97 more.
Lightly Salted
Somersworth, NH (pop. 11,766)
DiannS
Member Since Oct 2011
Diann's Notes:

My husband loves cheesecake. this one is a winner!

 

Directions

1
1. preheat your oven to 350 degrees.
grease the bottom only of a 9 inch spingform pan. prepare brownie mix as package directs for chewy brownies. spead the brownie mixture evenly in your prepared pan. bake the brownie mix for 35 minutes or until set.
2
2. in a large bowl, beat cream cheese until fluffy. gradually beat in the can of sweetened condensed milk until smooth. Add eggs and vanilla, mix it well. STIR in your chocolate chips. Pour mixture into baked crust (brownie crust)
3
3. reduce oven temp to 300 degrees, bake for 50 mins or until set.
4
4. cool. chill thoroughly!! chill in the fridge overnight if possible.
5
remove side of the springform pan. Garnish as desired. store leftovers covered in the fridge.

makes one 9 inch cheesecake.

NOTE: chocolate chips may fall to brownie layer during baking. (mine didnt , but it can)

prep time: 20 mins Bake time.1 hour, 25 mins. total.

Best to leave this in the fridge overnight to chill. Cheesecake needs time to chill or it wont taste right. :)

Enjoy!
Comments

4 comments

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CosetteKR
Cosette Khoryati CosetteKR
Feb 15, 2013
Thanks for sharing this recipe Diann, looks great! brownie & cheesecake, killer combo!! I have a question though, the brownie will be baked twice and for a long time, will it turn out dry or maybe slightly burnt from the bottom? Thanks
CosetteKR
Cosette Khoryati CosetteKR
Feb 15, 2013
PS: I think if we coat the mini chocolate chips with flour before mixing them with the cheesecake mix, they won't fall to the bottom.. I think!
DiannS
Diann Sapien DiannS
Mar 2, 2013
I didn't have any problems with my brownies being dry at all. I thought the same thing but mine were perfect. and my chocolate chips didn't fall, they were throughout the cheesecake, they all loved it! :))
CosetteKR
Cosette Khoryati CosetteKR
Mar 2, 2013
Great! I have to try it soon. Thx

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