Brownie Cheesecake

Recipe Rating:	39 Ratings5
Categories:	Cakes, Chocolate
Collections:	Member's Choice, Chocolate..., Cheesecake
Serves:	12
Cook Time:	1 Hr 30 Min

Ingredients

CRUST
31	creme-filled chocolate cookies, crushed
1/4 c	unsalted butter, melted
FILLING
24 oz	cream cheese, softened (3 pkgs)
1 c	sugar
1 Tbsp	vanilla extract
1 c	sour cream
1 c	heavy whipping cream
4	eggs
1/4 c	all-purpose flour
1 1/2 c	brownies, coarsely chopped
TOPPING
8 oz	milk chocolate, chopped
1/3 c	heavy whipping cream
2 oz	white chocolate, melted

Pinched by victoriab, and 9,515 more.

Debra Russell

Well Seasoned

Danville, AL (pop. 5,298)

talktorussell

Member Since Aug 2010

Debra's Notes:

All I can say is MMMMM!

(See Debra's Original Version of Recipe)

Comments from the Test Kitchen:

This dessert is the epitome of c-h-o-c-o-l-a-t-e! Sweet and creamy, this beautiful treat will be the highlight of any meal.

Directions

Heat oven to 325ºF. In medium bowl, stir together all crust ingredients. Press into bottom (and 1 inch up the sides) of a 9-inch springform pan. Wrap pan with heavy-duty foil; freeze 30 minutes.

In large bowl, beat cream cheese, sugar and vanilla at medium speed until blended. Beat in sour cream and 1 cup cream. Add eggs one at a time, beating just until blended.

Slowly beat in flour, then gently fold in brownies.

Place springform pan in large baking or broiler pan. Pour batter into crust (batter will come to within 1/4 inch of top edge). Add enough hot tap water to baking pan to come halfway up sides of springform pan. Bake 1 hour 15 minutes to 1 hour 30 minutes or until edges are puffed and top is dry to the touch. Center should move slightly when pan is tapped, but should not ripple as if liquid. Remove springform pan from baking pan; remove foil. Cool completely on wire rack. Refrigerate overnight.

Melt milk chocolate and 1/3 cup cream in medium saucepan over low heat, stirring until smooth. Pour over top of cheesecake; let stand 10 minutes.

Pour white chocolate into small resealable plastic bag; snip off corner of bag. Drizzle chocolate over cheesecake. Refrigerate at least 1 hour. Refrigerate leftovers.