brownie cheescake cupcakes
(2 ratings)
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Brownies and cheesecake together? Yes! I needed a recipe to take to a gathering and wanted something new. I stumbled on a similar recipe, but, since I like to modify things to make them my own, this is what I came up with. It was a hit!
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(2 ratings)
yield
12 serving(s)
prep time
20 Min
cook time
25 Min
Ingredients For brownie cheescake cupcakes
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3 Tbspbutter, softened
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6 ozcream cheese, room temperature
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2 1/3 csugar
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1 1/4 call purpose flour, plus 2 tablespoons
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1/4 tspsalt
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6 Tbspcocoa powder
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4eggs, beaten
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2 tspvanilla extract
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3/4 ccanola oil
How To Make brownie cheescake cupcakes
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1Preheat oven to 350 degrees. Line cupcake tin with paper liners.
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2Mix together butter, cream cheese, 1/3 cup sugar, 2 tbsp flour, and 1 tsp vanilla in medium mixing bowl. Set aside.
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3Mix remaining ingredients together until smooth. Fill each liner 1/2 full with brownie batter. Top with cheesecake mixture until 3/4 full. Bake for 20-25 minutes. Cool 5 minutes before removing from pan.
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4Allow to cool completely before serving. Optional: top with cherry pie filling or chocolate sauce just before serving.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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