Brownie Carmel Cheesecake

Sheila M

By
@Gadiva

The picture says it all! Enjoy!

Rating:
★★★★★ 1 vote
Comments:
Method:
Bake

Ingredients

1
(9 ounce) package brownie mix
1
egg
1 Tbsp
cold water
1
(14 ounce) package individually wrapped caramels, unwrapped
1
(5 ounce) can evaporated milk
2
(8 ounce) packages cream cheese, softened
1/2 c
white sugar
1 tsp
vanilla extract
2
eggs
1 c
chocolate fudge topping

Step-By-Step

1Preheat oven to 350 degrees
2Grease the bottom of a 9 inch pan.
3In a small bowl, mix together brownie mix, 1 egg and water. Spread into the greased pan.
4Bake for 25 minutes.
5Melt the caramels with the evaporated milk over low heat in a heavy saucepan. Stir often, and heat until mixture has a smooth consistency.
6Reserve 1/3 cup of this caramel mixture, and pour the remainder over the warm, baked brownie crust.
7In a large bowl, beat the cream cheese, sugar and vanilla with an electric mixer until smooth. Add eggs one at a time, beating well after each addition
8Pour cream cheese mixture over caramel mixture.
9Bake cheesecake for 40 minutes. Chill in pan.
10When cake is thoroughly chilled, loosen by running a knife around the edge, and then remove the rim of the pan.
11Heat reserved caramel mixture, and spoon over cheesecake. Drizzle with the chocolate topping.

About this Recipe

Course/Dish: Cakes, Chocolate, Other Desserts
Main Ingredient: Sugar
Regional Style: American