Brownie Carmel Cheesecake
(9 ounce) package brownie mix
(14 ounce) package individually wrapped caramels, unwrapped
(5 ounce) can evaporated milk
(8 ounce) packages cream cheese, softened
chocolate fudge topping
1Preheat oven to 350 degrees
2Grease the bottom of a 9 inch pan.
3In a small bowl, mix together brownie mix, 1 egg and water. Spread into the greased pan.
5Melt the caramels with the evaporated milk over low heat in a heavy saucepan. Stir often, and heat until mixture has a smooth consistency.
6Reserve 1/3 cup of this caramel mixture, and pour the remainder over the warm, baked brownie crust.
7In a large bowl, beat the cream cheese, sugar and vanilla with an electric mixer until smooth. Add eggs one at a time, beating well after each addition
8Pour cream cheese mixture over caramel mixture.
9Bake cheesecake for 40 minutes. Chill in pan.
10When cake is thoroughly chilled, loosen by running a knife around the edge, and then remove the rim of the pan.
11Heat reserved caramel mixture, and spoon over cheesecake. Drizzle with the chocolate topping.
Originally Posted: Thu, Aug 8, 2013