Brownie Carmel Cheesecake

Sheila M

By
@Gadiva

The picture says it all! Enjoy!


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Rating:

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Method:

Bake

Ingredients

1
(9 ounce) package brownie mix
1
egg
1 Tbsp
cold water
1
(14 ounce) package individually wrapped caramels, unwrapped
1
(5 ounce) can evaporated milk
2
(8 ounce) packages cream cheese, softened
1/2 c
white sugar
1 tsp
vanilla extract
2
eggs
1 c
chocolate fudge topping

Directions Step-By-Step

1
Preheat oven to 350 degrees
2
Grease the bottom of a 9 inch pan.
3
In a small bowl, mix together brownie mix, 1 egg and water. Spread into the greased pan.
4
Bake for 25 minutes.
5
Melt the caramels with the evaporated milk over low heat in a heavy saucepan. Stir often, and heat until mixture has a smooth consistency.
6
Reserve 1/3 cup of this caramel mixture, and pour the remainder over the warm, baked brownie crust.
7
In a large bowl, beat the cream cheese, sugar and vanilla with an electric mixer until smooth. Add eggs one at a time, beating well after each addition
8
Pour cream cheese mixture over caramel mixture.
9
Bake cheesecake for 40 minutes. Chill in pan.
10
When cake is thoroughly chilled, loosen by running a knife around the edge, and then remove the rim of the pan.
11
Heat reserved caramel mixture, and spoon over cheesecake. Drizzle with the chocolate topping.

About this Recipe

Course/Dish: Cakes, Chocolate, Other Desserts
Main Ingredient: Sugar
Regional Style: American