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brownie bundt cake with peanut butter glaze

(2 ratings)
Soos avatar
Recipe by
SK H
@Soos
Salt Life, FL

Sounded good to me. Anything chocolate and peanut butter is excellent...brownies are one of my favs. Can't you just imagine all that lucious peanut butter just oozing down over that brownie cake. Then when you take that first chocolately bite that sticks to your teeth and the peanutbutter glaze that takes your breath away and just makes you hope it last forever. Enjoy

►
(2 ratings)
yield 12 serving(s)
prep time 20 Min
cook time 55 Min
method Bake

Ingredients For brownie bundt cake with peanut butter glaze

  • 1 c
    butter, unsalted
  • 3 c
    semi-sweet chocolate chips
  • 6
    eggs
  • 1 c
    sugar
  • 2 tsp
    vanilla
  • 1/8 tsp
    salt
  • 1 1/3 c
    unsifted all purpose flour
  • GLAZE
  • 1/2 c
    peanut butter
  • 1/2 c
    powdered sugar
  • 1/2 c
    milk(if you need more to thin the glaze you can add but starte with this)
  • 1 tsp
    vanilla extract
  • 1 tsp
    softened cream cheese

How To Make brownie bundt cake with peanut butter glaze

  • 1
    Preheat oven to 350ºF. Lightly grease your bundt pan.
  • 2
    Melt chocolate chips and butter in the top of a double boiler over low heat till they are melted and smooth.
  • 3
    In large bowl with an electric mixer beat eggs and sugar at till they are frothy and high. Add vanilla and salt. Blend in chocolate mixture on low speed, and scrape sides and bottom of bowl. Add flour just until the mixture is combined. Spoon batter into the pan.
  • Before the peanut butter glaze.
    4
    Bake for 50-55 minutes or until a toothpick inserted comes out with crumbs. DO NOT OVER BAKE. Let cake cool for about ten minutes and flip onto plate by placing a plate on top of the pan and turning the cake onto it.
  • 5
    Let cake cool completely.
  • 6
    For the glaze...soften cream cheese and peanut butter in the microwave for about 30 seconds and stir until it is well combined. Add powdered sugar and vanilla and milk stirring until the glaze is smooth and lump free. If is too thick to drizzle add a little milk until it is the correct consistency. Drizzle over cake.
  • 7
    Enjoy
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Brownie Bundt Cake with Peanut Butter Glaze:

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