Kimi's StoryI could just crawl in this picture and go in a corner and delight myself with this cheesecake...I am not crazy and I know someone else is thinking the same thing!! LOL
squares unsweetened chocolate
Find more recipes at goboldwithbutter.com
8 oz pkgs cream cheese
1Brownie: Melt butter and chocolate in heavy pan over low heat, stirring constantly, cool. When cooled, add sugar and eggs, one at a time, mix well until blended after each addition. Blend in milk and vanilla. Stir in flour and salt, mixing till blended. Spoon into a greased and floured spring form pan, spreading evenly. Bake at 350F for 25 minutes.
2Cheesecake: Beat cream cheese, sugar & vanilla at medium speed with an electric mixer until well blended. Add eggs 1 at a time, mixing at low speed. Add in sour cream and pour over brownie mixture that has been cooked. Bake 55 minutes or until center is almost set. Cool before removing from oven. Remove rim and garnish with white chocolate and dark chocolate curls.
Michelle Antonacci Huniibeekeeper - Dec 5, 2010
This looks really good, I posted a similar recipe, but yours looks much better than mine. :)
Robin DuPree robdupree - Dec 5, 2010
It certainly does look great, and I am hungry now...
dira niver niver77 - Mar 7, 2011
yummi...i cant wait to try this recipe, thanks :-)
margaret Scovell scovellfamily - Apr 19, 2011
Do you think you might FIX THIS recipe list and tell us how much BUTTER to use???
Kimi Gaines kimijo - Apr 19, 2011
will do...sorry about that!!