Brownie Apple Sauce Cake, /apple Cream Frosting Recipe

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Brownie Apple Sauce Cake, /Apple Cream Frosting

Josephine Quick

By
@Kayliann

found this recipe in a old cook book of my mother's.


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Serves:

12

Cook:

40 Min

Ingredients

1/2 c
butter
3
squares (1 ounce eac) unsweetenee chocolate
1 c
sugar
1 1/2 c
mott's apple sauce
3
eggs well beaten
1 tsp
vanilla extract
1 1/2 c
ap flour
1 tsp
baking soda
1/2 tsp
salt
1/2 c
chopped walnuts

APPLE CREAM CHEESE FROSTING

2 pkg
softened cream cheese
1/2 c
softened butter
1 c
powder sugar
1/2 c
mott's apple sauce
1 tsp
vanilla extract
1/2 c
melted and cooled caramels

Directions Step-By-Step

1
Heat oven to 350 degrees. In large heavy saucepan, over low heat, melt butter and chocolate, stirring constantly. Remove from heat and cool.
2
Blend sugar, apple sauce, eggs and vanilla into chocolate mixture. In large bowl, mix flour, baking soda, and salt. With wooden spoon, stir in chocolate mixture until blended. Stir in walnuts.
3
Pour batter into 2 greased and floured 8 inch round cake pans. Bake 35 to 40 minutes or until toothpick inserted in center comes out clean. cool in pans 10 minutes.
4
In large bowl, beat cream cheese and soften butter until light and fluffy. Blend in powder sugar apple sauce and cool melted carmels and vanilla beat until fuffly. Spread over cool cake.

About this Recipe

Course/Dish: Cakes