Brown Sugar Pound Cake    (#3) Recipe

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Brown Sugar Pound Cake (#3)

Billie Neal

By
@WildExpectation

This recipe comes from a 1968 recipe book titled,"Favorite Recipes From Church of GOD Ladies". Each of the recipes has the ladies' name and home town and I will include this with the recipe and if you know or are related to this person, I would really like to know. The recipes I post from this cookbook are ones I have tried and really like or are unusual due to ingredients or possibly due to the number of recipes with the same name but are different in some way. I hope you enjoy.
I know some the recipes are really lacking in some or all areas, but I am posting them as they are in the cookbook


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Serves:

16

Ingredients

1 box
light brown sugar
1 c
white sugar
3 stick
margarine
3 c
cake flour
2 tsp
baking powder
1/4 tsp
salt
5
eggs
1 c
milk
1 tsp
vanilla
1 c
pecans, chopped

Directions Step-By-Step

1
Cream together sugars and margarine;
2
Sift flour, baking powder and salt together.
3
Add alternately with eggs, 1 at a time, and milk.
4
Add vanilla and beat well. Stir in pecans.
5
Pour batter in large tube pan.
6
Bake for 1 hour and 25 minutes in 350 degree oven.

Mrs. N. W. Rich
Piedmont Church of God LWWB
Piedmont, Alabama

About this Recipe

Course/Dish: Cakes