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brown sugar pound cake (#4)

(1 rating)
WildExpectation avatar
Recipe by
Billie Neal
@WildExpectation
Malden, MO

This recipe comes from a 1968 recipe book titled,"Favorite Recipes From Church of GOD Ladies". Each of the recipes has the ladies' name and home town and I will include this with the recipe and if you know or are related to this person, I would really like to know. The recipes I post from this cookbook are ones I have tried and really like or are unusual due to ingredients or possibly due to the number of recipes with the same name but are different in some way. I hope you enjoy. I know some the recipes are really lacking in some or all areas, but I am posting them as they are in the cookbook

►
(1 rating)
yield 12 serving(s)

Ingredients For brown sugar pound cake (#4)

  • 1 1/2 c
    shortening
  • 1 lb
    light brown sugar
  • 1 c
    white sugar
  • 5 lg
    eggs
  • 3 c
    flour
  • c
    milk
  • 1/2 tsp
    vanilla
  • 1 c
    chopped nuts

How To Make brown sugar pound cake (#4)

  • 1
    Cream shortening and sugars together.
  • 2
    Add eggs 1 at a time, beating well after each addition.
  • 3
    Sift flour; add alternately with milk.
  • 4
    Add vanilla and nuts.
  • 5
    Bake in greased and floured tube pan for 1 hour and 30 minutes at 325 degrees. Mrs. Fern Hanks, Sec.-Treas. Monarat Church of God LWWB Woodlawn, Virginia
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