Brown Sugar - Make Your Own!

Recipe Rating:	1 Rating5
Categories:	Cakes, Pies, Cookies, Candies, Other Desserts, Quick & Easy
Serves:	Varies
Prep Time:	5 Min

Ingredients

	white sugar
	molassas

Pinched by DAVENJENNILYNN, and 308 more.

Vicki H

Well Seasoned

elkton, MD (pop. 15,443)

imvlh

Member Since Jan 2013

Vicki's Notes:

So simple - its crazy to buy it at the store.

Directions

In your food processor, put any amount of white sugar you would like.

Drizzle Molasses until the consistency of your chosen darkness or lightness preferred.

Stir half-way through processing, to stir up the molasses which may settle at the bottom of your processor container.

Mix well, and remove to a container to seal up well.

The Molassas aroma may be strong when the brown sugar is fresh, but this will disapate as it is stored.

I use nothing else other than homemade brown sugar. Its wonderful.

Comments

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Vicki H imvlh

Vicki H [imvlh] has shared this recipe with discussion groups:
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Millie Johnson BISCUITMAKR

Feb 22, 2013

Very nifty recipe ! Pinched :)

Tammy Todd ttodd4jesus

Feb 22, 2013

Cool! Thank you for sharing this!

Millie Johnson BISCUITMAKR

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Pat DiMercurio javancookie

Feb 23, 2013

Vic, gonna try this today. Brown sugar is on my grocery list, but I am going to mix up a bit of this to try it out. I've made substitutions like this in recipes when I ran out of brown sugar, but never made a a purposeful batch to store and use

CinStraw's Kitchen CinStraw

Feb 23, 2013

I have this recipe too.....have you tried making br splenda??

Vicki H imvlh

Feb 23, 2013

Very welcome, ladies....we all have to help one another in economic downtimes....

Vicki H imvlh

Feb 23, 2013

Hey, Pat. You will love it. Ever since I started doing this...+++ years ago, I haven't purchase ready-made brown sugar. I like it also for the fact that you can make it as light or dark as you want!

Candice Matthew matt7

Mar 5, 2013

Thanks for sharing.
And I'm going to make the Splenda brown sugar by using Splenda Blend white and putting the molassas in that, I would think that would be the same as Splenda brown we 'll see.