BROWN SUGAR CREAM CHEESE POUND CAKE
|1 c||cooking oil|
|1/2 c||butter, softened|
|8 oz||pkg. cream cheese, softened|
|1 c||granulated sugar|
|2 c||light brown sugar|
|2 and 3/4 c||all purpose flour|
|2 tsp||vanilla extract|
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DirectionsPreheat oven to 325 degrees.
Combine first 3 ingredients; beat well with mixer. Gradually add sugar, beat until light and fluffy (about 5 minutes). Add eggs, 1 at a time; beat well after each addition. Add flour to creamed mixture; beat well. Stir in vanilla.Pour into a well-greased 10 inch tube pan. Bake at 325 degrees for 1 hour and 30 minutes. Cool in pan for 10 minutes, remove from pan and cool completely.NOTE: You can serve as is, or drizzle a light glaze on top.