brown sugar cinnamon coffee cake (crohn's safe)
(2 ratings)
Mmmmmm!
►
(2 ratings)
yield
6 - 8
prep time
20 Min
cook time
55 Min
Ingredients For brown sugar cinnamon coffee cake (crohn's safe)
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1/2 cvegetable shortening
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1 csugar
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2 x lgeggs
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1 call purpose flour
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1/4 tspsalt
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2 tspbaking powder
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1 cnuts of choice (if can tolerate)
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1 csoy sour cream
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1 tsppure vanilla extract
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1 Tbspcinnamon, ground
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3/4 cdark brown sugar, firmly packed
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2 Tbspvegetable shortening
- GARNISH:
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confectioners' sugar
How To Make brown sugar cinnamon coffee cake (crohn's safe)
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1Preheat oven to 350 degrees F.
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2Thoroughly combine 1/2 C shortening & sugar. Add eggs & vanilla. Sift the dry ingredients together & add to shortening mixture, along with sour cream; mix well. Fold in nuts (if can tolerate).
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3Combine brown sugar, 1 tbsp shortening & cinnamon.
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4Spray bundt pan with cooking spray. Pour batter into pan. Sprinkle brown sugar mixture over batters surface. Take butter knife & run through batter to slightly incorporate the brown sugar mixture into batter.
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5Bake 50 - 55 minutes. Let stand for 10 minutes on coolling rack. Invert onto a serving plate & dust with confectioners' sugar.
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6SOY SOUR CREAM: https://www.justapinch.com/recipes/dessert/cake/soy-sour-cream.html More info: A lactose-free product made from soymilk treated with a souring agent. It has a consistency and cooking properties similar to that of dairy sour cream and may be substituted in equal quantities for it. Soy sour cream can be found in natural food stores as well as some supermarkets (look in the kosher or gourmet cheese areas). It must be refrigerated and should be used within a week of purchase.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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