Brown Sugar Cake Recipe

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Brown Sugar Cake

Kitchen Crew

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Ingredients

2 c
brown sugar, firmly packed
1.75 c
sifted flour
2 tsp
cinnamon
2 tsp
ground ginger
1 tsp
cardamon, ground
1 Tbsp
cloves, ground
1 tsp
baking soda
1/4 tsp
salt
2
eggs
3/4 c
buttermilk
1/2 c
butter, melted
1 c
chopped pecans

GLAZE INGREDIENTS

1/4 c
butter
1/4 c
brown sugar
2 Tbsp
milk
1 c
confectioners' sugar
1 tsp
vanilla or rum extract

Step-By-Step

1Preheat oven to 325 degrees.
2Grease and flour 9 cup tube (bundt) pan.
3In large bowl combine dry ingredients.
4Add buttermilk, eggs and melted butter.
5Beat well.
6Add nuts if desired.
7Pour into prepared pan.
8Bake for 50 minutes or until tests done.
9Cool in pan 10 to 15 minutes.
10Turn out onto wire rack or plate and cool.
11Top with Butterscotch Glaze: In sauce pan, combine butter, brown sugar and milk.
12Bring to full boil, add sugar and extract.
13Beat until smooth.
14Add more milk to make a good consistency for drizzling if necessary.

About this Recipe

Course/Dish: Cakes
Other Tag: Quick & Easy