Brown Sugar Cake Recipe

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Brown Sugar Cake

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Ingredients

2 c
brown sugar, firmly packed
1.75 c
sifted flour
2 tsp
cinnamon
2 tsp
ground ginger
1 tsp
cardamon, ground
1 Tbsp
cloves, ground
1 tsp
baking soda
1/4 tsp
salt
2
eggs
3/4 c
buttermilk
1/2 c
butter, melted
1 c
chopped pecans

GLAZE INGREDIENTS

1/4 c
butter
1/4 c
brown sugar
2 Tbsp
milk
1 c
confectioners' sugar
1 tsp
vanilla or rum extract

Directions Step-By-Step

1
Preheat oven to 325 degrees.
2
Grease and flour 9 cup tube (bundt) pan.
3
In large bowl combine dry ingredients.
4
Add buttermilk, eggs and melted butter.
5
Beat well.
6
Add nuts if desired.
7
Pour into prepared pan.
8
Bake for 50 minutes or until tests done.
9
Cool in pan 10 to 15 minutes.
10
Turn out onto wire rack or plate and cool.
11
Top with Butterscotch Glaze: In sauce pan, combine butter, brown sugar and milk.
12
Bring to full boil, add sugar and extract.
13
Beat until smooth.
14
Add more milk to make a good consistency for drizzling if necessary.

About this Recipe

Course/Dish: Cakes
Other Tag: Quick & Easy