Brown Sugar Brownies
- 1 lb
- butter or margarine, softened
- 1 c
- brown sugar
- 3 c
- 1 Tbsp
- vanilla extract
- 1 1/4 c
- finely chopped pecans
- 1/4 tsp
- a little granulated sugar
2.Cream butter and brown sugar.
3.Add flour, salt, and vanilla, mix thoroughly.
4.Spread evenly in a 9½”x15? glass or aluminum pan.
5.Sprinkle with chopped pecans and granulated sugar. Use a glass to roll over the nuts and sugar so they’re pressed into the dough.
6.Bake at 400°F until slightly risen and lightly brown around edges (around 15-19 minutes).
7.Let cool (dough will not stay risen). When cool, cut into squares and remove from pan with a thin spatula.