Brown Sugar Brownies

christina obrien

By
@nightsprite

Another lost gem from grandma's kitchen. Love these! Plus they are easy to make. Ejoy! :)


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Serves:

2 dozen brownies

Method:

Bake

Ingredients

1 lb
butter or margarine, softened
1 c
brown sugar
3 c
flour
1 Tbsp
vanilla extract
1 1/4 c
finely chopped pecans
1/4 tsp
salt
a little granulated sugar

Directions Step-By-Step

1
1.Preheat oven to 400°F
2.Cream butter and brown sugar.
3.Add flour, salt, and vanilla, mix thoroughly.
4.Spread evenly in a 9½”x15? glass or aluminum pan.
5.Sprinkle with chopped pecans and granulated sugar. Use a glass to roll over the nuts and sugar so they’re pressed into the dough.
6.Bake at 400°F until slightly risen and lightly brown around edges (around 15-19 minutes).
7.Let cool (dough will not stay risen). When cool, cut into squares and remove from pan with a thin spatula.

About this Recipe

Course/Dish: Cakes, Cookies
Main Ingredient: Dairy