Brown Sugar-Banana Pound Cake
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Preheat oven to 350 degrees.
Cream brown and white sugars with butter until very light and fluffy.
Add eggs, one at a time, beating well after each addition; stir in mashed bananas.
Sift flour with baking powder and salt.
Mix milk and vanilla together; add each to first mixture alternately, then stir in the pecans.
Pour into a 10 inch well-greased tube pan; bake in preheated oven for 1-1/2 hours, or until firm.
Place upside down on a cake rack; when cool, invert and turn out onto rack.