brown sugar angel food cake
(1 rating)
Brown sugar makes a wonderful Angel food cake. Serve with Caramel ice cream and hot fudge, or just some sweetened whippe cream.
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(1 rating)
yield
10 serving(s)
prep time
10 Min
cook time
45 Min
method
Bake
Ingredients For brown sugar angel food cake
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14 lgegg whites
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1 1/2 clight brown sugar
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1 1/2 tspcream of tartar
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1 1/4 csifted cake flour
- HOT FUDGE SAUCE
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1 cheavy cream
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12 ozsemisweet chocolate, finely chopped
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1/2 cwhite corn syrup
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caramel ice cream
How To Make brown sugar angel food cake
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1Heat oven to 350 degrees. In the bowl of an electric mixer fitted with a whisk attachment, beat egg whites and sugar on medium speed until foamy; add cream of tartar. Increase speed to high; beat egg whites until tripled in volume, stiff, and glossy. Transfer egg white mixture to a large bowl; fold in flour in three additions.
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2Spoon batter into an unbuttered 10-inch angel-food-cake pan with a removable bottom. Run a knife through batter to pop air pockets. Bake until cake is golden in color and springs back when gently pressed, about 45 minutes.
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3Invert pan onto a cooling rack or the neck of a bottle and allow cake to cool, at least 1 hour. To remove cake from pan, run a knife around sides and center tube of pan. Release cake from sides, and run a long knife along the bottom of the cake, freeing it from the tube. Serve with ice cream and hot-fudge sauce.
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4HOT FUDGE SAUCE: In a small saucepan over medium heat, bring cream and corn syrup just to a simmer. Remove from heat. Add chocolate; whisk until melted. Serve immediately. Sauce can be stored in an airtight container in the refrigerator up to 1 week.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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