brown butter pumpkin cupcakes w/biscoff frosting

Ingredients For brown butter pumpkin cupcakes w/biscoff frosting

• 3/4 c

  unsalted butter
• 1 2/3 c

  all-purpose flour
• 1 tsp

  baking soda
• 1 tsp

  cinnamon
• 1/2 tsp

  nutmeg
• 1/4 tsp

  cloves
• 1/2 tsp

  salt
• 1 c

  pumpkin puree
• 1 c

  brown sugar
• 1/2 c

  granulated sugar
• 2

  eggs
• FOR THE FROSTING
• 1 c

  unsalted butter, room temperature
• 1 c

  biscoff or speculoos cookie spread
• 3-4 c

  powdered sugar
• 2 Tbsp

  heavy cream or milk
• toffee for topping, optional