Brown Butter Pecan Infinite Cheesecake

Brown Butter Pecan Infinite Cheesecake Recipe
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Recipe Rating:
 2 Ratings
Categories: Cakes, Pies, Cookies, Other Desserts
Keywords: cream-cheese, liquid coffee creamer
Serves: 12 minis
Prep Time:
Cook Time:

Ingredients

CRUST:
1 3/4 c crushed cookie crumbs ( i used dulce de leche girl scout cookies but pecan sandies would work too)
1 1/2 Tbsp butter, melted
FILLING:
8 oz neufchatel cream cheese, room temp.
1/2 c sugar
1/8 tsp salt
1 large egg
1/2 c brown butter pecan liquid non-dairy creamer
WHIPPED CREAM (OPTIONAL):
1 c heavy whipping cream, cold
2 Tbsp sugar
Pinched by foundmyzen, and 150 more.
x4
Well Seasoned
Jacksonville, FL (pop. 821,784)
foundmyzen
Member Since Oct 2010
 
 
 
 
 
 
 
 
 
Teresa's Notes:

I love baking with flavored liquid creamers. There are so many flavor options that the possibilities are "infinite." That's the beauty of this cheesecake recipe I created. Other flavors can be substituted so you can have any number of flavored cheesecakes! My current favorite flavor is Brown Butter Pecan. I made these as minis but it could easily be made in a larger springform pan.

 

Directions
1
Preheat oven to 350 degrees F. Lightly coat mini cheesecake pan with nonstick spray.
2
In a small bowl, combine cookie crumbs and melted butter. Press equal amount (about 2 T.) into each hole of mini cheesecake pan. (Reserve about 2 T for garnish.) Tamp down firmly with a tamper or your fingers. Bake for 10 minutes.
3
Meanwhile, beat together neufchatel, sugar, and salt until smooth. Add egg and creamer; blend until combined. Spoon or poor filling into holes. Pour almost full. (Filling will expand while baking but shrink when it cools.) Return pan to oven and bake for 20 minutes.
4
Allow to cool in pan for 20 minutes; remove and chill for at least 2 hours before serving.
5
If desired, beat whipping cream and sugar in a chilled bowl. refrigerate until ready to serve cheesecakes. Pipe a little onto each cheesecake and garnish with a sprinkling of reserved cookie crumbs.
Comments

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user Teresa Jacobson foundmyzen
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Kster2033
Mar 5, 2013
That sounds and look great, Teresa. Lot's of possibilities using creamers. Thanks for sharing.
skhunter51
Mar 5, 2013
Wow...this looks delicious. I love using creamers also. Thanks for the recipe...pinched!
salsaqueen
Ann McCue salsaqueen
 
 
 
 
 
 
 
Mar 5, 2013
Teresa this recipe sounds and looks devine!!!! thanks for sharing!!! :)
snooksk9
Mar 5, 2013
This sounds wonderful Teresa! Thank You!!! :o)
logansw
Mar 5, 2013
Gotta make this! WOW, I want a few right now. sw♥
DeeDee2011
Diane Hopson Smith DeeDee2011
 
 
 
 
 
 
 
 
Mar 5, 2013
I want to crab a fork and dig in!! Awesome recipe and photo!
jamie4cakes
jamie Beecham jamie4cakes
 
 
 
 
 
 
 
 
Mar 5, 2013
oh how pretty and sweet this is a most have in my recipe box. Be sure to go to the girl scout site and enter your recipe that you use their cookies for. My daughter told me to do that when I use the short bread cookies in my recipes.
foundmyzen
Teresa Jacobson foundmyzen
 
 
 
 
 
 
 
 
 
Mar 5, 2013
That's a good idea Jamie! I will! Thanks!
jamie4cakes
jamie Beecham jamie4cakes
 
 
 
 
 
 
 
 
Mar 5, 2013
you welcome
Stripey
Mar 5, 2013
Teresa I love the idea of using the creamers. Maybe a silly question, but what is a mini cheesecake pan? And where do I get one? Thanks, fab recipe- I'm pinching now:)
foundmyzen
Teresa Jacobson foundmyzen
 
 
 
 
 
 
 
 
 
Mar 5, 2013
Linda, it looks kinda like a muffin pan only with removable bottoms, I bought mine at a kitchen outlet store but Amazon has them. Here's a link. www.amazon.com/Norpro-3919-...

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