brooklyn/new york - crumble coffee cake
(1 rating)
We have made the Favorite Coffee Cake many times. Yet, the topping sometimes would not cover the cake fully and was not as good as a topping I found for a New York Crumb Cake. Here I have combined the best of both recipes to come up with a great Crumble Cake. This cake part is from the recipe for Favorite Coffee Cake. (http://www.justapinch.com/recipes/dessert/cake/favorite-coffee-cake.html?p=3). The Topping Part is from a recipe for Crumb Cake by David Lebovitz. (http://www.davidlebovitz.com/coffee-crumb-cake-recipe/). Do try this recipe for Brooklyn/New York Crumble Cake. Enjoy!
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(1 rating)
yield
9 to 12 servings.
prep time
30 Min
cook time
30 Min
method
Bake
Ingredients For brooklyn/new york - crumble coffee cake
- GREASE LAYER PAN: 8X8X2 OR 9X9X2 INCHES OR ROUND 9X1.5 INCHES.
- TOPPING INGREDIENTS
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1 1/2 cflour
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2/3 cpacked light brown sugar
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1 Tbspground cinnamon (topping recipe called for 1 tbs cinnamon-i used 1 tsp cinnamon, i plan to try 2 tsp cinnamon next time)
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1/4 tspsalt
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1/2 cmelted unsalted butter (1 stick butter- 8 oz.)
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1 1/2 tsppure vanilla extract
- COFFEE CAKE INGREDIENTS
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1 1/2 cflour
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3/4 cwhite sugar
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2 1/2 tspbaking powder
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3/4 tspsalt
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1/4 cshortening (such as crisco)
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3/4 cmilk
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1egg
How To Make brooklyn/new york - crumble coffee cake
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1Prepare Topping: Mix together 1 1/2 cup flour, brown sugar, cinnamon & salt in a small bowl. Stir in the melted butter & vanilla until the mixture is well combined and crumbly. Set aside. Note-I used salted butter, so I skipped the added salt in the topping.
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2Heat Oven to 375 degrees F.
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3Grease square 9 x 9 x 2 inch pan. Also, can use a 8 x 8 x 2 inch pan or a round layer pan 9 x 1 1/2 inches.
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4In a bowl mix the flour and baking powder. Whisk.
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5In another bowl, beat the shortening & sugar. Add egg and beat. Add milk and beat until well combined.
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6Add the dry ingredients to the wet ingredients. Beat vigorously for 1/2 minute. Spread in greased pan.
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7Sprinkle the topping evenly over batter.
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8Bake 25 to 30 minutes or until a tooth pick inserted in the center comes out clean. Let cool. Can sprinkle with powdered sugar after cake is cooled.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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