Broken Window Glass Cake

Annelise Friedman

By
@Annelise_Friedman

This comes from the 100 Years of Jello cookbook. It's a beautifully classic recipe that's easy to create as long as you prepare in advance. It was originally called the Crown Jewel Dessert.


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Rating:

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Serves:

10

Prep:

20 Min

Method:

Stove Top

Ingredients

1 box
orange jello
1 box
cherry jello
1 box
lime jello
1 box
lemon jello
1/4 c
sugar
1/2 c
pineapple juice
1 1/2 c
graham cracker crumbs
1/2 c
butter
2 pkg
dream whip or 2 cups whipping cream

Directions Step-By-Step

1
Separately prepare orange, lime and cherry Jello using 1 cup hot water and 1/2 cup cold water for each package. Pour into 8 inch square pans and chill until jelled (at least 5 hours, but preferably overnight).
2
Combine lemon Jello with 1 cup boiling water, sugar and pineapple juice. Chill until thickened.
3
Mix crumbs and butter and press into a 9-inch springform pan.
4
Cut orange, lime and cherry Jello into 1-inch squares.
5
Prepare whipped topping according to package directions. Blend in lemon mixture; fold in Jello squares. Pour into pan on top of crumb crust. Chill 5 hours to set. Enjoy!