Brianna's Chocolate Twix Birthday Cake
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|1 box||chocolate cake mix|
|1/3 c||butter, melted|
|1/2 c||chocolate milk|
|1 small||box of chocolate instant pudding|
|2 c||sour cream|
|12 oz||semi-sweet chocolate chips|
|2 can(s)||chocolate frosting|
|1||family size bag of twix candy bars|
Preheat oven to 350F.
Combine all ingredients in a mixing bowl except the candy bars. Mix on low to incorporate ingredients. Mix on medium high, scraping bowl. Mix for 2 1/2 minutes. Stir in chocolate chips. Batter will be very thick.
Prepare 2-9 inch pans with cooking spray. Divide the batter between both pans.
Cook for 35-40 or until tooth pick comes out clean. Allow to cool for 10 minutes on a cooling rack. Turn over and cool completely.
Assembly: frost 1/2 the cake and place 1 cup of candy bar chopped. Place other layer on to cake doing the same with the chopped candy. Frost sides. Place a whole candy bar all around the cake leaving spaces. Keep in fridge...