breakfast crumb cake
(1 rating)
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My grandma gave this recipe to my mom, who taught both my brother and me how to make it. I LOVE this cake for breakfast, and think that the crumbs are the best part of it! The cake is not too dense and I'm told that it goes well with a cup of coffe. Because I'm not a coffe drinker, I like it with a cup of peppermint tea.
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(1 rating)
yield
4 -12 depending on pan size used
prep time
20 Min
cook time
30 Min
method
Bake
Ingredients For breakfast crumb cake
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2 call purpose flour
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3 tspbaking powder
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1/2 tspsalt
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1 csugar
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1/2 coil
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1/2 cmilk
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1 tspvanilla extract
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1egg
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1 tspcinnamon
How To Make breakfast crumb cake
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1In a med. bowl combine the first five ingredients. Remove 1 1/2 cups of the mixture and add the cinnamon. Reserve this for the crumb topping.
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2To the remaining crumbs, add the egg, milk and vanilla. Mix until combined and pour into a prepared 8"X8" baking pan. Sprinkle the reserved crumbs evenly over the top of the batter.
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3Bake @ 350* degrees for 30 minutes. Remove from oven and let cool.
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4This recipe can be doubled nicely, and baked in a 9"X13" pan. Be sure to increase the amount of crumb topping that you reserve to cover the larger sized cake.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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