Breadcrumb Cake

Colleen Sowa

By
@colleenlucky7

This recipe was dated 1920. My grandmother recieved it from her older sister Mary Kennedy Mudrak.

I only remember having this one time when my Aunt Charlotte Sullivan Smith came to visit.

It tasted good...

Rating:
★★★★★ 1 vote
Comments:
Serves:
1 cake
Prep:
20 Min
Cook:
30 Min

Ingredients

4 large
eggs
1/2 tsp
almond extract
1 tsp
vanilla extract
1/3 tsp
ground cinnamon
1/3 tsp
salt
1/4 c
milk
1 1/4 c
sugar
2 1/4 c
oven dried and toasted bread crumbs

Step-By-Step

1Preheat oven to 350 degrees.

Grease a cake pan.
2Beat the eggs, extracts, milk, spices and sugar. Stir in the bread crumbs.
3Put batter evenly into cake pan. Bake for 40 minutes.
4This is cake is similar in texure and flavor to a very moist brownie.
5***** You can make this in different flavors like chocolate, molasses, banana, carrot, rum, etc.

**** You can add other ingredients of choice like chips, nuts, shredded carrots, fried bacon, etc.

**** You can frost, but some versions are great without toppings or frostings.

**** You can serve with whip cream or ice cream.

About this Recipe

Course/Dish: Cakes
Other Tag: Quick & Easy