Breadcrumb Cake

Colleen Sowa

By
@colleenlucky7

This recipe was dated 1920. My grandmother recieved it from her older sister Mary Kennedy Mudrak.

I only remember having this one time when my Aunt Charlotte Sullivan Smith came to visit.

It tasted good...


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Rating:
★★★★★ 1 vote
Comments:
Serves:
1 cake
Prep:
20 Min
Cook:
30 Min

Ingredients

4 large
eggs
1/2 tsp
almond extract
1 tsp
vanilla extract
1/3 tsp
ground cinnamon
1/3 tsp
salt
1/4 c
milk
1 1/4 c
sugar
2 1/4 c
oven dried and toasted bread crumbs

Step-By-Step

Step 1 Direction Photo

1Preheat oven to 350 degrees.

Grease a cake pan.

Step 2 Direction Photo

2Beat the eggs, extracts, milk, spices and sugar. Stir in the bread crumbs.

Step 3 Direction Photo

3Put batter evenly into cake pan. Bake for 40 minutes.

Step 4 Direction Photo

4This is cake is similar in texure and flavor to a very moist brownie.

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5***** You can make this in different flavors like chocolate, molasses, banana, carrot, rum, etc.

**** You can add other ingredients of choice like chips, nuts, shredded carrots, fried bacon, etc.

**** You can frost, but some versions are great without toppings or frostings.

**** You can serve with whip cream or ice cream.

About this Recipe

Course/Dish: Cakes
Other Tag: Quick & Easy