Bourbon & Eggnog Spiced Cake W/ Cherries & Almonds Recipe

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Bourbon & Eggnog Spiced Cake w/ Cherries & Almonds

Vicki Butts (lazyme)

By
@lazyme5909

I have not made this yet, but it sounds like it would be great during the holiday season. From Easiest & Best! Coffee Cakes and Quick Breads With Love, by Renny Darling.

Rating:
☆☆☆☆☆ 0 votes
Serves:
10-12
Prep:
15 Min
Cook:
55 Min
Method:
Bake

Ingredients

1 1/2 c
sugar
1 c
butter
2
eggs
3/4 c
prepared egg nog
1/4 c
bourbon
2 1/4 c
flour
1 tsp
baking powder
1 tsp
baking soda
1 tsp
cinnamon
1/2 tsp
ground allspice
1/4 tsp
ground nutmeg
3/4 c
chopped glaceed cherries
3/4 c
toasted almonds

EGGNOG CREAM GLAZE:

1 Tbsp
cream
1 Tbsp
eggnog
1 c
sifted powdered sugar

Step-By-Step

1Cream together sugar and butter until light and fluffy. Beat in eggs until blended. Beat in eggnog and Bourbon until blended. In a bowl, mix together the remaining ingredients and beat into egg mixture until nicely blended. Do not overbeat.
2Spread batter evenly into a greased 10-inch tube pan and bake in a 350° oven for about 55 minutes, or until a cake tester, inserted in center, comes out clean. Allow to cool in pan.
3When cool, remove from pan and drizzle top with Eggnog Cream Glaze. Decorate top with whole glaceed cherries and toasted slivered almonds.
4Eggnog Cream Glaze:
Stir together all the ingredients until blended.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: Scandinavian