Bourbon & Eggnog Spiced Cake W/ Cherries & Almonds Recipe

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Bourbon & Eggnog Spiced Cake w/ Cherries & Almonds

Vicki Butts (lazyme)

By
@lazyme5909

I have not made this yet, but it sounds like it would be great during the holiday season. From Easiest & Best! Coffee Cakes and Quick Breads With Love, by Renny Darling.


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Rating:

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Serves:

10-12

Prep:

15 Min

Cook:

55 Min

Method:

Bake

Ingredients

1 1/2 c
sugar
1 c
butter
2
eggs
3/4 c
prepared egg nog
1/4 c
bourbon
2 1/4 c
flour
1 tsp
baking powder
1 tsp
baking soda
1 tsp
cinnamon
1/2 tsp
ground allspice
1/4 tsp
ground nutmeg
3/4 c
chopped glaceed cherries
3/4 c
toasted almonds

EGGNOG CREAM GLAZE:

1 Tbsp
cream
1 Tbsp
eggnog
1 c
sifted powdered sugar

Directions Step-By-Step

1
Cream together sugar and butter until light and fluffy. Beat in eggs until blended. Beat in eggnog and Bourbon until blended. In a bowl, mix together the remaining ingredients and beat into egg mixture until nicely blended. Do not overbeat.
2
Spread batter evenly into a greased 10-inch tube pan and bake in a 350° oven for about 55 minutes, or until a cake tester, inserted in center, comes out clean. Allow to cool in pan.
3
When cool, remove from pan and drizzle top with Eggnog Cream Glaze. Decorate top with whole glaceed cherries and toasted slivered almonds.
4
Eggnog Cream Glaze:
Stir together all the ingredients until blended.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: Scandinavian