1 1/2 c
pitted, fresh black or red cherries
dark brown sugar
sugar or honey
almond extract or amaretto
cinnamon or pumpkin pie spice
knox unflavored gelatin (can use cornstarch instead)
1In a saucepan, take cherries, bourbon, water, brown sugar, honey/sugar, and boil on medium/high heat until sugar is totally dissolved and bourbon is cooked out to your taste level.
5Add canned pumpkin and butter. Continue whisking and raise the heat to a boil. This will bubble and spit, so I would put the lid on it.
6Then remove lid, lower heat, and whisk in Knox Gelatin. Continue whisking until totally dissolved.
About this Recipe
Course/Dish: Fruit Breakfast, Other Breakfast, Cakes, Pies, Ice Cream & Ices, Puddings, Muffins, Biscuits, Sweet Breads, Other Breads, Dips, Fruit Sauces, Other Sauces, Pork, Spreads, Jams & Jellies, Savory Pies
Dietary Needs: Vegetarian